Exquisite wine and food combination

In my previous post I mentioned a post written by Spittoon on a wine and food combination from which you need to steer away. That got me thinking and of course it is good to know what to avoid, but come on is it not better to find these perfect marriages? I have something in store for you.

Do you like cheese? Hell, I for one do and a lot. Ever heard about blue cheeses? Does gorgonzola maybe rings a bell? This ravishing salty and creamy at the same time delight. Okay, if you do not love these cheeses you could rub it in my face that these are just some bacteria inflicted smelling…euh…things. But boy do I love this type of bacteria.

And now for that perfect marriage: couple this blue cheese with a Recioto di Soave. I had this divine experience with a Recioto di Soave of Tamellini (Veneto-Italy) and a piece of gorgonzola picante and just a moment I enjoyed perfect happiness. The salty creaminess of the cheese and that luscious dried fruit, honey blossoms and sweetness of the wine just lifted each other to a whole new dimension.

Want to know more about Recioto di Soave? Just send me a piece of gorgonzola and maybe just maybe I will open a bottle of this exquisite but so addictive stuff and tell you more about this wine…

Have a perfect marriage today!
bart

If you enjoyed this post, make my day and buy me a glass of wine.

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